Because of the big number of requests we obtain about producing jerky, we can skip the most common turkey recipes and talk about this getting-back-to-basics food.
Jerky is merely the beef and bird with all of the moisture removed. It is one from the oldest recognized types of preserving food. As lengthy as it is kept dried out, jerky has a life expectancy longer than some white bread with preservatives.
No self-respecting cowboy or Texas Ranger (not the baseball type) will be caught hungry as lengthy because hewere built with a couple of sticks of jerkyin the saddlebags.
Prehistoric man created jerky from buffalo, antelope, deer, elk or what ever otherwise he could reduce. As lengthy since the the beef and bird is lean, it’ll become beef jerky when correctly treated. Fatty the beef and bird won’t make jerky, since the body fat will go rancid rapidly.
Prehistoric jerky was either sun-dried or hung down-wind through the campfire. The smoke kept the flies off it and imparted a great taste.